Designed and executed a Desjardins activation at the Jeux du commerce interuniversity competition. Students were welcomed in a ballroom where a teahouse was set up, in Desjardins colours with an oriental twist. A tea server invited participants to concoct their own house blend by giving their green tea a boost with fresh ingredients like lemon, ginger, mint, green apple and honey. Every ingredient represented a Desjardins selling point (from their student offering).