Elyzabeth Diaga - Queens of rock at Théâtre Capitole

After conquering the hearts of Americans on the Las Vegas Strip with more than 200 performances and winning several awards including "Best Tribute Show", Quebec's Elyzabeth Diaga and her show Queens of Rock continues her glorious ascent across Quebec and will stop, by popular demand, for a third time at the Théâtre Capitole on September 26th!

It is with her phenomenal voice, her remarkable stage presence, her contagious energy, her magnificent costumes, sumptuous visual effects and well surrounded by her excellent musicians that Elyzabeth (La Voix 2020) gradually transports you through an epic of four decades of female rock celebrating the great icons and their music; Heart, Pat Benatar, Blondie, Marjo, Niagara, Diane Dufresne, Tina Turner, Cher, Joan Jett, Les Rita Mitsouko, Annie Lennox, Alanis Morissette, The Cranberries, Evanescence, Lady Gaga and more...

A flamboyant show that will keep you on the edge of your seat from start to finish...

Get ready for an experience you'll never forget!

 

“Imperial, Elyzabeth Diaga … the singer impresses with the musical Queens of Rock magazine … she reaches all heights … a vocal tour de force …”

Bruno Lapointe, Journal de Montréal

“The Capitol explodes… Elyzabeth Diaga of real dynamite.”

Lyne Laroche, Destination Quebec City 

“Queens of Rock is absolute perfection … the best show on the strip!!”

Sam Novak, Vegas Unfiltered Blog, VEGAS411 

“Diaga is electrifyingly charismatic onstage, and her voice knows no limitations.”

Brock Radke, Las Vegas Weekly

“Rocksplendent!” 
Jayson Duval, CKRL

Official website

DINNER-SHOW

Served in the theater from 5:30 PM

STARTERS

Creamy wild mushroom cappuccino

or

Gin and juniper salmon gravlax, marinated beet salad, dill cream

or

Melted brie, raspberry compote, apple cream, and arugula with camelina oil

MAIN COURSES

Tortellini with rosé sauce, pancetta, sun-dried tomatoes, and button mushrooms

or

Chicken breast with black pepper, port and cranberry sauce, roasted autumn vegetables

or

Walleye with lobster sauce, served with saffron rice, sautéed leeks, and green beans

DESSERT

Caramelized apple compote with salted butter, mascarpone cake, fleur de sel caramel

COFFEE, TEA OR HERBAL TEA

This menu is subject to change without notice