Orchestra 2, The Beatles Story Band surrounded by 12 musicians on stage
Orchestra2 will take you back to the Fab Four era with a series of chart-topping hits, as well as some great songs from each of their solo careers.
Accompanied by a dynamic 12-piece orchestra, the Beatles Story Band will have you dancing, singing and reminiscing.
Orchestra 2 is a one-of-a-kind show you won't want to miss!
Arrangements: Norman DiBlasio
- 1 performance
- Admission restricted to patrons 18 and over.
- 120 minutes, with intermission
Dinner and show packages availables at Théâtre du Casino du Lac-Leamy
How to book a dinner and show package:
- Select the show you’d like to see.
- Click on “tickets” and select seats in rows AA, BB, CC or DD to book a Dinner & Show package.
- Select “Dinner at Banco Bistro & Show” or “Dinner at Arôme & Show.”
- Click “Add,” then “Next,” and proceed to checkout.
Please note that you must present your ticket at both the restaurant and the performance hall.
You must arrive at the restaurant at 5 pm. Your table will be held for 15 minutes.
The dinner and show package is valid only at the selected restaurant, on the selected date. No refunds or postponements will be granted.
The online menus may differ from those at the restaurants.
Dinner & Show Package at Cabaret du Casino de Montréal
How to book a Dinner & Show package:
Kick off your evening with a delicious dinner at Pavillon 67. Book a table and treat your taste buds!
- Select the show you’d like to see.
- Click on “Tickets” and select seats in floor rows A, B, C or AA, BB, CC or DD to book a Dinner & Show package.
- Select “Dinner at Pavillon 67 & Show.”
- Click “Add,” then “Next,” and proceed to checkout.
Please note that you must present your ticket at both the restaurant and the performance hall.
You must arrive at the restaurant at 5 pm. Your table will be held for 15 minutes.
The Dinner & Show package is valid only at the selected restaurant, on the selected date. No refunds or postponements will be granted.
Dinner show at Théâtre Capitole
Served from 5.30pm in the theater
STARTERS
Thai carrot soup with coconut milk, garnished with cilantro and coconut flakes
or
Puff pastry with snails, wild mushrooms, and white wine
or
Foie gras terrine, brioche bread, and mixed berry compote
MAIN COURSES
Beef flank steak with rosemary sauce, served over mashed potatoes and roasted root vegetables
or
Veal medallion crusted with olive and sun-dried tomato, Bordelaise sauce, dauphinoise potatoes, and whole mini peppers
or
Salmon fillet topped with salsa verde, green tea-infused basmati rice, and asparagus
DESSERT
Tiramisu, Capitole Theatre-style
COFFEE, TEA OR INFUSION
(This menu is subject to change without notice)