Orchestra 2, The Beatles Story Band surrounded by 12 musicians on stage
Orchestra2 will take you back to the Fab Four era with a series of chart-topping hits, as well as some great songs from each of their solo careers.
Accompanied by a dynamic 12-piece orchestra, the Beatles Story Band will have you dancing, singing and reminiscing.
Orchestra 2 is a one-of-a-kind show you won't want to miss!
Arrangements: Norman DiBlasio
- 1 performance
- 120 minutes, with intermission
Dinner and show packages availables at Théâtre du Casino du Lac-Leamy
How to book a dinner and show package:
- Select the show you’d like to see.
- Click on “tickets” and select seats in rows AA, BB, CC or DD to book a Dinner & Show package.
- Select “Dinner at Banco Bistro & Show” or “Dinner at Arôme & Show.”
- Click “Add,” then “Next,” and proceed to checkout.
Please note that you must present your ticket at both the restaurant and the performance hall.
You must arrive at the restaurant at 5 pm. Your table will be held for 15 minutes.
The dinner and show package is valid only at the selected restaurant, on the selected date. No refunds or postponements will be granted.
The online menus may differ from those at the restaurants.
Dinner & Show Package at Cabaret du Casino de Montréal
How to book a Dinner & Show package:
Kick off your evening with a delicious dinner at Pavillon 67. Book a table and treat your taste buds!
- Select the show you’d like to see.
- Click on “Tickets” and select seats in floor rows A, B, C or AA, BB, CC or DD to book a Dinner & Show package.
- Select “Dinner at Pavillon 67 & Show.”
- Click “Add,” then “Next,” and proceed to checkout.
Please note that you must present your ticket at both the restaurant and the performance hall.
You must arrive at the restaurant at 5 pm. Your table will be held for 15 minutes.
The Dinner & Show package is valid only at the selected restaurant, on the selected date. No refunds or postponements will be granted.
Dinner show at Théâtre Capitole
Served from 5.30pm in the theater
STARTERS
Butternut squash soup flavored with maple syrup, sprinkled with roasted pumpkin seeds
or
Duo of salmon rillettes, sour cream, and Mujol caviar
or
Matured beef carpaccio, dried tomato veil, parmesan petals, and crunchy pickles
MAIN COURSES
Duck leg confit cooked to perfection, creamy parsnip purée, seasonal vegetables and full-bodied jus
or
Pearly cod fillet, Provençal ratatouille and lightly spiced tomato sauce
or
Tender beef macreuse, delicate gratin dauphinois, pearl onions, glazed carrots and reduced jus
DESSERT
Lemon meringue tart
COFFEE, TEA OR INFUSION
This menu is subject to change without notice