With Martin Fontaine

The King of rock ‘n’ roll is back! The personification of Elvis Presley by excellence, Martin Fontaine, returns to the Théâtre Capitole for the 2025 holiday season! From December 18 to 31, the iconic venue which saw his emergence will host the blockbuster show Elvis Experience Blue Christmas. In addition to his timeless hits, the best Christmas songs popularized by Presley will mark this heartwarming reunion, featuring backing singers, musicians and technical crews from both front and backstage. Elvis is back in the building!

HOLIDAY SEASON BRUNCH

COCKTAIL

Mimosa

STARTER

Yogurt parfait with berries, house-made granola
Mini pastries

MAIN COURSE

The irresistible Benedict and Savoy-style sautéed potatoes
(Braised pork with apple must, Swiss cheese, hollandaise sauce served on brioche bread)

DESSERT

Creamy maple tartlet

COFFEE, TEA, OR HERBAL INFUSION

Dinner show

Served from 5:30 PM at Théâtre Capitole.

STARTERS

Celery root cream soup with thyme and pancetta chips
or
Greek salad
or
Trio of pea and prosciutto arancinis on pomodoro sauce

MAIN COURSES

Mushroom and spinach ravioli with cream sauce
or
Souvlaki skewer, pilaf rice, roasted potatoes, and grilled vegetables
or
Braised beef chuck in red wine, mashed potatoes, and market vegetables

DESSERT

Black Forest Yule log with custard

COFFEE, TEA OR HERBAL TEA

This menu is subject to change without notice

DECEMBER 31, 2025 DINNER

AMUSE-BOUCHE

Wasabi macaron filled with smoked salmon and goat cheese

STARTER

Duck duo: rillettes and smoked, with marinated asparagus, banana and curry chutney

SOUP

Lobster bisque topped with Northern shrimp, Espelette pepper, and truffle foam

MAIN COURSE

Espresso and mushroom-crusted beef tenderloin with Bordelaise sauce, Yukon Gold potato pavé, and baby zucchini
or
Icelandic cod fillet with avocado purée, baby peppers, chorizo chips, and olive-tomato salsa

CHEESE

Trio of local and international cheeses, maple pecans, cranberry jelly, and crispy bread

DESSERT

Mascarpone panna cotta with rum & raisin, raspberry coulis

COFFEE, TEA, OR HERBAL INFUSION