An orchestral November 2026. Elvis Symphonique takes over the Théâtre Capitole in Quebec City. Sometimes all it takes is a few notes. Strings that vibrate. Percussion that rumbles. A silence that gives way to sound. Then that voice—immense, sexy, and unforgettable. From November 25 to 29, Elvis Symphonique arrives in a grandiose and deeply emotional version. 

On stage, Martin Fontaine, his faithful sidekicks, and 50 musicians take on Elvis’s legendary melodies to give them a new dimension. The violins lift the ballads. The brass sets rock ’n’ roll ablaze. The orchestra amplifies every thrill, every chorus, every memory. “Can’t Help Falling in Love,” “Suspicious Minds,” and many other classics resonate with all the richness of the symphony and all the soul of a legend who never truly left the stage. 

It is a spectacular encounter between the passion of rock, the elegance of the orchestra, and the timeless emotion of Elvis Presley. A vibrant show. Nostalgic. Majestic. To be experienced on a grand scale.

Menu - Dinner-Show

Served from 5:30 PM in the theater

STARTER

Cream of parsnip soup flavored with truffle oil, a light emulsion, and wild mushroom powder

or

Crispy cheese croquette, homemade apple butter, and tart cranberries

or

Traditional duck terrine, brioche bread, and a coulis of red berries

MAIN COURSE

Duo of tortellini, cheese and mushrooms, creamy white wine sauce with roasted walnuts 

or

Halibut fillet, triple-grain blend, grilled vegetables, and lemon fish velouté

or

Slow-braised pork osso buco, silky carrot purée, Burgundy-style garnish, and reduced gravy

DESSERT

Royal Chocolate: moist cake, crunchy praline, and chocolate mousse

COFFEE, TEA, OR HERBAL TEA

(This menu is subject to change without notice)